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Oatmeal Raisin Breakfast Cookie Sandwiches
This recipe contains canola oil, rolled oats, reduced-fat cream cheese, whole wheat flour, brown sugar and more.
24 Servings
- 27 min -
therecipecritic.com
Servings:
24
| Calories:
151
| Total Fat:
7g
| Chol:
12mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
20g
7 %
Fiber
1g
4 %
Sugars
9g
---
Cholesterol
12mg
4 %
Sodium
102mg
4 %
Protein
3g
6 %
Calories:
43% Others combined
27% Canola oil
16% Rolled oats
12% Reduced-fat cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 cup canola oil
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 cup rolled oats
1 cup finely shredded carrots
1/2 cup raisins
8 ounces reduced-fat cream cheese, softened
2 tablespoons maple syrup
1 tablespoon powdered sugar
1 teaspoon vanilla
1/2 teaspoon pumpkin pie spice
Directions :
View recipe
directions
on therecipecritic.com
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Oatmeal Raisin Breakfast Cookie Sandwiches
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