Servings:4 | Calories:513 | Total Fat:28g | Chol:229mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 10g
50 %
Total Carb 39g
13 %
Fiber 6g
24 %
Sugars 15g
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Cholesterol 229mg
76 %
Sodium 485mg
20 %
Protein 25g
51 %
Calories:
54% Others combined
18% Lardons
13% Onions
12% Chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
about 350ml fruity red wine 225 ml chicken or veal stock 1 small onion, thinly sliced 1 small carrot, thinly sliced 1 stick of celery, thinly sliced 1 small garlic clove, crushed bouquet garni (see below) 1/2 tsp peppercorns 25 g butter 85 g unsmoked lardons 85 g button mushrooms, quartered 8-10 small (sometimes called pickling) onions, peeled 4 slices white bread, cut 5mm / quarter inch thick thick oil for frying 2 tsp plain flour thumb sized piece of dark chocolate optional 3 tbsp white wine vinegar 4 fresh eggs 2-3 thyme sprigs 1 bay leaf parsley sterns
Directions : View recipe directions on bbcgoodfood.com
