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Okonomiyaki

This recipe contains shrimps, all-purpose flour, pork, mayonnaise, eggs and more.
2 Servings - j-simplerecipes.com
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Servings:2  | Calories:1936 | Total Fat:41g  | Chol:2732mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 6g
30 %
Total Carb 75g
25 %
Fiber 4g
16 %
Sugars 21g
---
Cholesterol 2732mg
911 %
Sodium 12230mg
510 %
Protein 299g
598 %
Calories:
73% Shrimps
14% Others combined
7% All-purpose flour
3% Pork
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

16 shrimps
120 g thinly sliced pork or beef
200 g cabbage
2 eggs
80 g all-purpose flour, plain flour or cake flour
160 ml bonito soup stock or water
2 teaspoons oil
suitable amount mayonnaise (optional)
suitable amount bonito flakes (optional)
3 tablespoons ketchup
3 tablespoons Worcestershire sauce
3 1/2 teaspoons honey

 Directions : View recipe directions on j-simplerecipes.com
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