Servings:8 | Calories:291 | Total Fat:11g | Chol:26mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 34g
11 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 26mg
9 %
Sodium 568mg
24 %
Protein 16g
31 %
Calories:
35% Flour
28% Others combined
23% Shortening
12% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
BROTH
1 chicken cut into pieces 1 onion 3 large carrots cut into thirds 3 stalks celery cut into thirds 8 cups low sodium chicken broth salt & pepper to taste bay leaf or a pinch of poultry seasoning optional DUMPLINGS 1 3/4 cups flour plus extra for dusting 1/3 cup shortening 1/2 teaspoon baking powder 3/4 cup milk
1/2 teaspoon salt OTHER 4 tablespoons cornstarch parsley for garnish
Directions : View recipe directions on spendwithpennies.com
