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photo Old-Time Beef Stew Recipe | Say Mmm

Old-Time Beef Stew

This Old-Time Beef Stew recipe contains stew beef, vegetable oil, carrots, cornstarch, onion and more.
6 Servings - 2 hr - foodnetwork.com
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Servings:6  | Calories:280 | Total Fat:12g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 97mg
32 %
Sodium 581mg
24 %
Protein 34g
67 %
Calories:
69% Stew beef
14% Vegetable oil
10% Others combined
5% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds stew beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 clove garlic, peeled
1 or 2 bay leaves
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
Dash ground allspice or ground cloves
3 large carrots, sliced
3 ribs celery, chopped
2 tablespoons cornstarch

 Directions : View recipe directions on foodnetwork.com
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