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One-Pan Italian Pasta
This One-Pan Italian Pasta recipe contains ground beef, bow tie pasta, tomato paste, diced tomatoes, zucchini and more.
8 Servings
- 30 min -
kraftrecipes.com
Servings:
8
| Calories:
417
| Total Fat:
24g
| Chol:
81mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
9g
45 %
Total Carb
28g
9 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
81mg
27 %
Sodium
411mg
17 %
Protein
24g
48 %
Calories:
69% Ground beef
22% Bow tie pasta
4% Others combined
4% Tomato paste
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 lb. ground beef
2 cloves garlic , minced
1 can (14.5 oz.) diced tomatoes , undrained
1 can (14-1/2 oz.) beef broth
1 cup water
2 cups bow tie pasta (farfalle), uncooked
1 medium zucchini , sliced
1 can (6 oz.) tomato paste
1/4 tsp. Italian seasoning
1 cup KRAFT Shredded Mild Cheddar Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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One-Pan Italian Pasta
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