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photo One-Pan Roast Pork with Parmesan Fries Recipe | Say Mmm

One-Pan Roast Pork with Parmesan Fries

This recipe contains russet potatoes, pork tenderloin, kraft grated parmesan cheese, kraft balsamic vinaigrette dressing, honey and more.
4 Servings - 1 hr - kraftrecipes.com
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Servings:4  | Calories:568 | Total Fat:10g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 87g
29 %
Fiber 6g
24 %
Sugars 7g
---
Cholesterol 62mg
21 %
Sodium 1018mg
42 %
Protein 37g
73 %
Calories:
63% Russet potatoes
21% Pork tenderloin
9% Others combined
5% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 egg white , lightly beaten
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic salt , divided
1-1/4 lb. Yukon gold or russet potatoes (about 4), cut into thin wedges
1 pork tenderloin (1 lb.)
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. honey

 Directions : View recipe directions on kraftrecipes.com
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