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One-Pot Chicken Piccata Pasta
This recipe contains boneless skinless chicken breasts, juice, olive oil, chicken broth, spaghetti and more.
6 Servings
- 15 min -
pillsbury.com
Servings:
6
| Calories:
264
| Total Fat:
8g
| Chol:
65mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
2g
10 %
Total Carb
23g
8 %
Fiber
1g
4 %
Sugars
16g
---
Cholesterol
65mg
22 %
Sodium
951mg
40 %
Protein
24g
48 %
Calories:
40% Boneless skinless chicken breasts
24% Juice
23% Others combined
11% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1
tablespoon olive oil
1
package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
1/4
teaspoon salt
1/4
teaspoon pepper
2
teaspoons finely chopped garlic
3
cups Progresso™ chicken broth (from 32-oz carton)
2
teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon)
8
oz uncooked spaghetti (from 16-oz box), broken in half
1/4
cup capers, drained
1/2
cup heavy whipping cream
Chopped Italian (flat-leaf) parsley, if desired
Directions :
View recipe
directions
on pillsbury.com
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One-Pot Chicken Piccata Pasta
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