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One-Pot Tomato Basil Pasta
Instead of cooking the pasta and sauce in separate pots, cook them together at the same time. The results are rich and creamy…and you’re left with just one pot to clean.
6 Servings
- 20 min -
purewow.com
Servings:
6
| Calories:
322
| Total Fat:
3g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
60g
20 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
4mg
1 %
Sodium
436mg
18 %
Protein
13g
26 %
Calories:
87% Spaghetti
8% Freshly grated Parmesan
2% Cherry tomatoes
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
626 Shares
1 pound spaghetti
2 cups halved cherry tomatoes
1 small yellow onion, thinly sliced
2 garlic cloves, minced
5 fresh basil leaves
1/2 teaspoon crushed red-pepper flakes
Kosher salt and freshly ground black pepper
1/4 cup freshly grated Parmesan cheese, for serving
318 calories
3 g fat
61 g carbs
12 g protein
4 g sugars
Directions :
View recipe
directions
on purewow.com
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One-Pot Tomato Basil Pasta
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