Servings:24 | Calories:96 | Total Fat:1g | Chol:14mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 14mg
5 %
Sodium 60mg
2 %
Protein 3g
6 %
Calories:
69% All-purpose flour
16% Sugar
8% Others combined
5% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup plus 2 tablespoons butter, softened, divided 1/2 cup sugar 2 eggs 1 package (1 / 4 ounce) active dry yeast 1 cup warm milk (110° to 115°) 1 cup chopped onion 1/2 teaspoon salt 3-1/2 to 4-1/2 cups all-purpose flour
Directions : View recipe directions on tasteofhome.com
