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Onion Pudding
Onions, cheese, garlic, and olive oil combine in this delicious holiday side-dish recipe.
10 Servings
- 30 min -
bhg.com
Servings:
10
| Calories:
150
| Total Fat:
11g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
6g
30 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
73mg
24 %
Sodium
141mg
6 %
Protein
7g
13 %
Calories:
36% Others combined
30% White cheddar cheese
20% Butter
12% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 medium onions, cut into 8 wedges each, root end attached
1 tablespoon olive oil
3 tablespoons butter
1 clove garlic, minced
3 eggs
1 1/2 cups milk
1/3 cup all-purpose flour
4 ounces white cheddar cheese, shredded
1 tablespoon snipped fresh sage
Directions :
View recipe
directions
on bhg.com
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Onion Pudding
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