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Onion Pudding

Onions, cheese, garlic, and olive oil combine in this delicious holiday side-dish recipe.
10 Servings - 30 min - bhg.com
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Servings:10  | Calories:150 | Total Fat:11g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 73mg
24 %
Sodium 141mg
6 %
Protein 7g
13 %
Calories:
36% Others combined
30% White cheddar cheese
20% Butter
12% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium onions, cut into 8 wedges each, root end attached
1 tablespoon olive oil
3 tablespoons butter
1 clove garlic, minced
3 eggs
1 1/2 cups milk
1/3 cup all-purpose flour
4 ounces white cheddar cheese, shredded
1 tablespoon snipped fresh sage

Directions : View recipe directions on bhg.com
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