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Open-Face Steak Sandwich with Parmesan Dressing
Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)
4 Servings
- 35 min -
bonappetit.com
Servings:
4
| Calories:
631
| Total Fat:
48g
| Chol:
120mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
48g
74 %
Sat Fat
11g
55 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
120mg
40 %
Sodium
992mg
41 %
Protein
42g
85 %
Calories:
41% Flank steak
39% Olive oil
11% Others combined
7% Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds flank steak
Kosher salt, freshly ground pepper
1 tablespoon vegetable oil
1/2 small red onion, thinly sliced
1/4 cup whole grain mustard
3 tablespoons fresh lemon juice
1/2 cup olive oil, plus more for bread
1 1/2 ounces Parmesan, finely grated
1 ciabatta loaf, halved lengthwise
6 cups mature arugula leaves with tender stems
Directions :
View recipe
directions
on bonappetit.com
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Open-Face Steak Sandwich with Parmesan Dressing
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