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photo Open-Face Steak Sandwich with Parmesan Dressing Recipe | Say Mmm

Open-Face Steak Sandwich with Parmesan Dressing

Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)
4 Servings - 35 min - bonappetit.com
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Servings:4  | Calories:631 | Total Fat:48g  | Chol:120mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 11g
55 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 120mg
40 %
Sodium 992mg
41 %
Protein 42g
85 %
Calories:
41% Flank steak
39% Olive oil
11% Others combined
7% Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds flank steak
Kosher salt, freshly ground pepper
1 tablespoon vegetable oil
1/2 small red onion, thinly sliced
1/4 cup whole grain mustard
3 tablespoons fresh lemon juice
1/2 cup olive oil, plus more for bread
1 1/2 ounces Parmesan, finely grated
1 ciabatta loaf, halved lengthwise
6 cups mature arugula leaves with tender stems

Directions : View recipe directions on bonappetit.com
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