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Open Faced Bacon and Egg Salad Sandwich
This recipe contains bacon, eggs, mayonnaise, light sour cream, celery stalk and more.
4 Servings
-
everythingmom.com
Servings:
4
| Calories:
312
| Total Fat:
28g
| Chol:
270mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
8g
40 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
270mg
90 %
Sodium
915mg
38 %
Protein
13g
26 %
Calories:
47% Bacon
30% Eggs
16% Mayonnaise
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 eggs
4-5 slices bacon
1 celery stalk, finely chopped
1 green onion, finely chopped
2 Tbsp. chopped fresh parsley
2 Tbsp. mayonnaise
2 Tbsp. light sour cream or plain yogurt
1 tsp. grainy mustard
salt and pepper to taste
Directions :
View recipe
directions
on everythingmom.com
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Open Faced Bacon and Egg Salad Sandwich
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