This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...
Servings:4 | Calories:151 | Total Fat:2g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 143mg
48 %
Sodium 1117mg
47 %
Protein 18g
35 %
Calories:
53% Shrimp
34% Rye bread
9% Others combined
2% Lemon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup crème fraîche 3 tablespoons finely chopped red onion Zest of 1 medium lemon 2 tablespoons freshly squeezed lemon juice 2 tablespoons finely chopped fresh dill 1 tablespoon Dijon mustard 1 teaspoon granulated sugar 1/2 teaspoon kosher salt, plus more as needed 1/4 teaspoon freshly ground black pepper, plus more as needed 1 pound small shrimp, peeled and deveined 1/2 cup small-dice radish 3/4 cup seeded, small-dice English cucumber 4 slices toasted dark rye bread or homemade Crispy Rye Crackers
