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Orange Chicken
This Orange Chicken recipe contains boneless skinless chicken breasts.
6 Servings
-
thenoshery.com
Servings:
6
| Calories:
583
| Total Fat:
10g
| Chol:
151mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
2g
10 %
Total Carb
84g
28 %
Fiber
1g
4 %
Sugars
38g
---
Cholesterol
151mg
50 %
Sodium
792mg
33 %
Protein
37g
74 %
Calories:
29% Boneless skinless chicken breasts
25% Others combined
23% Brown sugar
20% Corn starch
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 lbs boneless skinless chicken breasts or thighs, cut into 1-1 / 2” cubes
1 1/2 cups corn starch
1 cup panko bread crumbs
2 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon pepper
Oil (for frying)
1 1/2 cups water
1/4 cup orange juice
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon orange zest, grated
1 cup packed brown sugar
1/2 teaspoon ginger root, minced
1/2 teaspoon garlic, minced
2 tablespoons green onion, chopped
1/4 teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water
Directions :
View recipe
directions
on thenoshery.com
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