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Orange Crush Cake
This recipe contains butter, sugar, all-purpose flour, powdered sugar, eggs and more.
12 Servings
- 1 hr -
thepioneerwoman.com
Servings:
12
| Calories:
651
| Total Fat:
25g
| Chol:
130mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
15g
75 %
Total Carb
103g
34 %
Fiber
1g
4 %
Sugars
77g
---
Cholesterol
130mg
43 %
Sodium
493mg
21 %
Protein
6g
12 %
Calories:
31% Butter
29% Sugar
21% Others combined
17% All-purpose Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Orange Food Coloring
Ingredients
Cake
3 sticks Butter, Softened
3 cups Sugar
5 whole Eggs
3 cups All-purpose Flour
1/2 teaspoon Salt
1 cup Orange Crush, Fanta Orange, Or Other Orange Pop (not Sugar Free)
2 Tablespoons (additional) Orange Crush
2 drops Orange Food Coloring (optional)
1 Tablespoon Orange Zest (optional, Would Bump Up The Orange Flavor)
GLAZE
3 cups Powdered Sugar (more If Needed), Sifted
Pinch Of Salt
1/4 cup Orange Pop (more If Needed)
1 Tablespoon Orange Juice
1 teaspoon Orange Zest (optional)
Directions :
View recipe
directions
on thepioneerwoman.com
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