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Orange Pecan French Toast
A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
12 Servings
- 20 min -
allrecipes.com
Servings:
12
| Calories:
180
| Total Fat:
7g
| Chol:
40mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
27g
9 %
Fiber
0g
0 %
Sugars
24g
---
Cholesterol
40mg
13 %
Sodium
80mg
3 %
Protein
3g
6 %
Calories:
38% Brown sugar
29% Others combined
22% Butter
9% Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup packed brown sugar
1/3 cup butter, melted
2 tablespoons light corn syrup
1/3 cup chopped pecans
12 (3 / 4 inch thick) slices French bread
1 teaspoon grated orange zest
1 cup fresh orange juice
1/2 cup 2% milk
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 egg whites
2 eggs
1 tablespoon confectioners' sugar for dusting
Directions :
View recipe
directions
on allrecipes.com
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Orange Pecan French Toast
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