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Orange Terrine with Strawberry Sauce
Orange gelatin and whipped topping are molded in a ladyfinger-lined loaf pan, sliced and served with strawberry sauce for an elegant dessert.
12 Servings
- 3 hr 20 min -
kraftrecipes.com
Servings:
12
| Calories:
109
| Total Fat:
3g
| Chol:
10mg
|
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Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
2g
10 %
Total Carb
21g
7 %
Fiber
0g
0 %
Sugars
10g
---
Cholesterol
10mg
3 %
Sodium
47mg
2 %
Protein
1g
1 %
Calories:
50% Syrup
29% COOL WHIP LITE Whipped Topping
11% Others combined
8% JELL-O Orange Flavor Sugar Free Gelatin
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
2 items
in the list.
Incomplete info for :
Ladyfingers, Ice cubes
Ingredients
1 pkg. (3 oz.) ladyfingers , split
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Sugar Free Gelatin
1 Tbsp. orange-flavored liqueur
2 tsp. grated orange zest
Ice cubes
1 cup cold orange juice
2-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) frozen strawberries in syrup, thawed, pureed and strained
Directions :
View recipe
directions
on kraftrecipes.com
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Orange Terrine with Strawberry Sauce
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