Servings:?? | Calories:2507 | Total Fat:124g | Chol:1228mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 124g
191 %
Sat Fat 46g
228 %
Total Carb 296g
99 %
Fiber 46g
185 %
Sugars 6g
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Cholesterol 1228mg
409 %
Sodium 2890mg
120 %
Protein 65g
131 %
Calories:
48% Pasta
28% Others combined
12% Egg yolks
10% Pancetta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
½ lb. brussels sprouts, trimmed, leaves separated 12 oz. fresh orecchiette (see Fresh Pasta recipe) or other fresh or dried small pasta Kosher salt 2 oz. guanciale (salt-cured pork jowl) or pancetta (Italian bacon), finely chopped (about ¼ cup) ½ tsp. coarsely ground black pepper ¼ cup (½ stick) unsalted butter, cut into pieces ⅓ cup grated Pecorino plus more 2 large egg yolks, beaten to blend 2 Tbsp. olive oil, divided
Directions : View recipe directions on bonappetit.com
