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photo Orzo Salad Recipe | Say Mmm

Orzo Salad

This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.
4 Servings - 20 min - food.com
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Servings:4  | Calories:314 | Total Fat:18g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 37g
12 %
Fiber 6g
24 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 309mg
13 %
Protein 4g
8 %
Calories:
47% Olive oil
44% Orzo pasta
4% Others combined
3% Bell peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups orzo pasta (or other small pasta shape)
1/3 cup olive oil (I use a lot less)
3 tablespoons lemon juice
1/2 teaspoon lemon zest
1/2 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, minced
1 carrot, diced finely
1 1/4 cups bell peppers (red, green and yellow)
1/4 cup red onion, diced (about 1/2 small onion)
1/4 cup fresh parsley, finely chopped

 Directions : View recipe directions on food.com
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