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photo Oven-Baked Mexican Quinoa Casserole Recipe | Say Mmm

Oven-Baked Mexican Quinoa Casserole

This recipe contains quinoa, can black beans, corn kernels, can diced tomatoes, vegetable oil and more.
4 Servings - 1 hr 20 min - vegangela.com
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Servings:4  | Calories:459 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 82g
27 %
Fiber 19g
76 %
Sugars 9g
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Cholesterol 0mg
0 %
Sodium 1611mg
67 %
Protein 22g
44 %
Calories:
34% Quinoa
26% Can black beans
23% Others combined
15% Corn kernels
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tbsp vegetable oil
1 onion, chopped
1 clove garlic, minced
1 cup quinoa
796 ml (28 oz) can diced tomatoes, with liquid
1/2 cup water
2 tbsp nutritional yeast (optional)
1 tbsp tomato paste or ketchup
1 tsp cumin
1 tsp oregano
1/2 tsp chili powder (more if you like things spicy)
Salt & freshly ground pepper
540 ml (19 oz) can black beans, rinced and drained
311 g (11 oz) can corn kernels, with liquid
3 cups baby spinach

Directions : View recipe directions on vegangela.com
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