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Oven-Roasted Asparagus
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
4 Servings
- 25 min -
allrecipes.com
Servings:
4
| Calories:
108
| Total Fat:
11g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
2mg
1 %
Sodium
628mg
26 %
Protein
1g
2 %
Calories:
87% Olive oil
9% Grated Parmesan cheese
2% Others combined
1% Clove garlic
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 1/2 tablespoons grated Parmesan cheese (optional)
1 clove garlic, minced (optional)
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 tablespoon lemon juice (optional)
Directions :
View recipe
directions
on allrecipes.com
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Oven-Roasted Asparagus
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