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Oven-Roasted Beets Vinaigrette

This Oven-Roasted Beets Vinaigrette recipe contains beets, oscar mayer bacon, red onions, kraft light zesty italian dressing.
10 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:10  | Calories:228 | Total Fat:3g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 46g
15 %
Fiber 13g
52 %
Sugars 32g
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Cholesterol 5mg
2 %
Sodium 464mg
19 %
Protein 9g
18 %
Calories:
85% Beets
10% OSCAR MAYER Bacon
3% Red onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lb. beets (about 10 small), trimmed, peeled and quartered
1-1/2 lb. red onions , peeled, quartered
1/4 cup KRAFT Light Zesty Italian Dressing
2 slices cooked OSCAR MAYER Bacon , crumbled

Directions : View recipe directions on kraftrecipes.com
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