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Oven Roasted Potatoes
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
4 Servings
- 45 min -
allrecipes.com
Servings:
4
| Calories:
340
| Total Fat:
6g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
66g
22 %
Fiber
8g
32 %
Sugars
3g
---
Cholesterol
0mg
0 %
Sodium
314mg
13 %
Protein
8g
15 %
Calories:
83% Potatoes
14% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/8 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed
Directions :
View recipe
directions
on allrecipes.com
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Oven Roasted Potatoes
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