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photo Overnight Cherry Danish Recipe | Say Mmm

Overnight Cherry Danish

These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. — Leann Sauder, Tremont, Illinois
36 Servings - 1 hr 15 min - tasteofhome.com
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Servings:36  | Calories:237 | Total Fat:9g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 34g
11 %
Fiber 1g
4 %
Sugars 12g
---
Cholesterol 99mg
33 %
Sodium 250mg
10 %
Protein 5g
9 %
Calories:
32% Others combined
31% All-purpose flour
19% Butter
16% Confectioners' sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 packages (1 / 4 ounce each) active dry yeast
1/2 cup warm 2% milk (110° to 115°)
6 cups all-purpose flour
1/3 cup sugar
2 teaspoons salt
1 cup cold butter, cubed
1-1/2 cups warm half-and-half cream (70° to 80°)
6 egg yolks
1 can (21 ounces) cherry pie filling
3 cups confectioners' sugar
2 tablespoons butter, softened
1/4 teaspoon vanilla extract
Dash salt
4 to 5 tablespoons half-and-half cream

 Directions : View recipe directions on tasteofhome.com
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