Servings:12 | Calories:484 | Total Fat:16g | Chol:223mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 75g
25 %
Fiber 2g
8 %
Sugars 37g
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Cholesterol 223mg
74 %
Sodium 475mg
20 %
Protein 10g
20 %
Calories:
38% Others combined
35% All-purpose flour
14% Light brown sugar
11% Egg yolks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 large egg yolks, room temperature 1 large whole egg, room temperature 2 ounces sugar, approximately 1/4 cup 3 ounces unsalted butter, melted, approximately 6 tablespoons 6 ounces buttermilk, room temperature 20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting 1 package instant dry yeast, approximately 2 1/4 teaspoons 1 1/4 teaspoons kosher salt Vegetable oil or cooking spray 8 ounces light brown sugar, approximately 1 cup packed 1 tablespoon ground cinnamon Pinch salt 3/4 ounce unsalted butter, melted, approximately 1 1/2 tablespoons 2 1/2 ounces cream cheese, softened, approximately 1/4 cup 3 tablespoons milk 5 1/2 ounces powdered sugar, approximately 1 1/2 cups
Directions : View recipe directions on foodnetwork.com
