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Oyakodon

This Oyakodon recipe contains skinless chicken thighs, hot cooked rice, eggs, Sugar, Mirin and more.
2 Servings - goonswithspoons.com
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Servings:2  | Calories:518 | Total Fat:15g  | Chol:372mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 9g
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Cholesterol 372mg
124 %
Sodium 2059mg
86 %
Protein 60g
120 %
Calories:
57% Skinless chicken thighs
16% Others combined
13% Hot cooked rice
12% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups of hot cooked rice
1 cup of water 1 / 4t hon-dashi OR 1 cup prepared dashi stock
3 T Light soy sauce (that's light brew, not LITE as in "low sodium")
2 T Mirin
1 T Sugar
1 Small white onion (about 1 / 2C when sliced)
2 boneless / skinless chicken thighs
2 eggs

Directions : View recipe directions on goonswithspoons.com
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