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photo Pad Thai Recipe | Say Mmm

Pad Thai

This Pad Thai recipe contains salted peanuts, rice stick noodles, peanut oil, eggs, palm sugar and more.
2 Servings - 12 hr 45 min - foodnetwork.com
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Servings:2  | Calories:746 | Total Fat:37g  | Chol:169mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 6g
30 %
Total Carb 88g
29 %
Fiber 8g
32 %
Sugars 27g
---
Cholesterol 169mg
56 %
Sodium 1330mg
55 %
Protein 22g
43 %
Calories:
27% Others combined
27% Salted peanuts
27% Rice stick noodles
16% Peanut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 ounce tamarind paste
3/4 cup boiling water
2 tablespoons fish sauce
2 tablespoons palm sugar
1 tablespoon rice wine vinegar
4 ounces rice stick noodles
1 to 2 tablespoons peanut oil
1 cup chopped scallions, divided
2 teaspoons minced garlic
2 whole eggs, beaten
2 teaspoons salted cabbage
1 tablespoon dried shrimp
3 ounces bean sprouts, divided
1/2 cup roasted salted peanuts, chopped, divided
Freshly ground dried red chile peppers, to taste
1 lime, cut into wedges

 Directions : View recipe directions on foodnetwork.com
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