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Pad Thai

This recipe contains rice noodles, vegetable oil, unsalted peanuts, firm tofu, sugar and more.
25 min - thaikitchen.com
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Servings:??  | Calories:1687 | Total Fat:67g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
102 %
Sat Fat 8g
39 %
Total Carb 232g
77 %
Fiber 11g
44 %
Sugars 51g
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Cholesterol 164mg
55 %
Sodium 2694mg
112 %
Protein 47g
94 %
Calories:
42% Rice Noodles
27% Others combined
14% Vegetable oil
14% Unsalted peanuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

7 ounces Thai Kitchen Stir-Fry Rice Noodles
1/3 cup tamarind juice or tamarind concentrate
2 tablespoons Thai Kitchen Premium Fish Sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1/2 teaspoon paprika (optional)
2 tablespoons vegetable oil
1 tablespoon minced garlic
1/2 pound medium shrimp, peeled and deveined or firm tofu, cubed
1 egg, lightly beaten
1/2 cup bean sprouts
1/4 cup coarsely chopped unsalted peanuts

Directions : View recipe directions on thaikitchen.com
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