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Pad Thai
This recipe contains rice noodles, vegetable oil, unsalted peanuts, firm tofu, sugar and more.
25 min -
thaikitchen.com
Servings:
??
| Calories:
1687
| Total Fat:
67g
| Chol:
164mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
67g
102 %
Sat Fat
8g
39 %
Total Carb
232g
77 %
Fiber
11g
44 %
Sugars
51g
---
Cholesterol
164mg
55 %
Sodium
2694mg
112 %
Protein
47g
94 %
Calories:
42% Rice Noodles
27% Others combined
14% Vegetable oil
14% Unsalted peanuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
7 ounces Thai Kitchen Stir-Fry Rice Noodles
1/3 cup tamarind juice or tamarind concentrate
2 tablespoons Thai Kitchen Premium Fish Sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1/2 teaspoon paprika (optional)
2 tablespoons vegetable oil
1 tablespoon minced garlic
1/2 pound medium shrimp, peeled and deveined or firm tofu, cubed
1 egg, lightly beaten
1/2 cup bean sprouts
1/4 cup coarsely chopped unsalted peanuts
Directions :
View recipe
directions
on thaikitchen.com
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Pad Thai
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