Pad Thai

Thai recipe for Pad Thai. How it's really made in Thailand. Step-by-step photos. All the secrets revealed.

3 Servings - 40 min - thaitable.com

Servings:3 | Calories:312 | Total Fat:17g | Chol:102mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 17g

26 %

Sat Fat 2g

10 %

Total Carb 32g

11 %

Fiber 5g

20 %

Sugars 19g

---

Cholesterol 102mg

34 %

Sodium 757mg

32 %

Protein 14g

27 %

Calories:

51% Others combined

26% Vegetable oil

11% Peanuts

10% Sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 egg
4 teaspoons fish sauce
3 cloves minced garlic
1/2 teaspoon ground dried chili pepper
ground pepper
1/2 lime
1 minced shallot
2 tablespoon sugar
2 tablespoon tamarind paste
1/2 package Thai rice noodles
1/3 cup extra firm tofu
2 tablespoon vegetable oil
1 / 2-1/4 lb shrimp Optional
1/2 banana flower Optional
1-1/3 cup bean sprouts Optional
1-1/2 cup Chinese chives Optional
2 tablespoons peanuts Optional
1 tablespoon preserved turnip Optional

Directions : View recipe directions on thaitable.com

Dad's Pad Thai

Thai Pad Woon Sen

Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่)

More recipes like Pad Thai

Free Sign Up | Login

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

Pad Thai

Ingredients

Similar Recipes

Actions

Meal