Servings:12 | Calories:536 | Total Fat:22g | Chol:431mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 431mg
144 %
Sodium 2238mg
93 %
Protein 67g
134 %
Calories:
33% Shrimp
29% Others combined
21% Italian sausage
16% Chicken
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 saffron threads, crushed (pinch) 3 cups chicken stock or broth 1/4 cup olive oil 1 chicken (2-1/2 lb.), skin removed, cut into 12 pieces 5 oz. pork loin , cut into chunks 4 cloves garlic , minced 1 medium onion , chopped 1 lb. Italian sausage or chipolata, cut into 1 inch pieces 2 cups valencia or Arborio rice (short grain) , uncooked 2 bay leaves 1 cup dry white wine (optional) 3 medium tomatoes , peeled, seeded and chopped 1 tsp. salt 1 tsp. pepper 12 medium shrimp , cleaned 4 oz. squid rings 6 oz. monkfish , hake or grouper fillet, skin removed, cut into chunks 8 clams , rinsed 8 mussels , rinsed, cleaned 1 cup frozen green peas 2 medium red, green and / or yellow bell peppers , cut into thin strips 2 medium lemons , cut into wedges
Directions : View recipe directions on kraftrecipes.com
