This saffron-infused Seafood Paella is loaded with mussels, clams, and shrimp. Cook it on the grill for best flavor. It serves a crowd and would be so much fun for your next cookout!
Servings:6 | Calories:643 | Total Fat:12g | Chol:139mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 88g
29 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 139mg
46 %
Sodium 1856mg
77 %
Protein 42g
84 %
Calories:
51% Short-grain rice
27% Others combined
10% Mussels
10% Clams
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 1/2 cups chicken stock 1/2 teaspoon saffron threads, crumbled and then loosely measured 1/4 teaspoon salt 3 tablespoons olive oil 1/2 yellow onion, finely chopped 1/2 red bell pepper, finely chopped 3 cloves garlic, finely chopped 3 cups short-grain rice, such as Spanish Bomba rice or Italian Arborio 1 (14 ounce) can fire-roasted diced tomatoes 1 cup frozen green peas 1 pound large (21-24 per pound) shrimp, peeled and deveined, with tails left on 1 pound mussels, rinsed and scrubbed 1 pound littleneck clams, rinsed and scrubbed 1/4 cup chopped parsley, for garnish
Directions : View recipe directions on simplyrecipes.com
