Servings:4 | Calories:589 | Total Fat:49g | Chol:43mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 8g
40 %
Total Carb 12g
4 %
Fiber 8g
32 %
Sugars 2g
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Cholesterol 43mg
14 %
Sodium 55mg
2 %
Protein 29g
58 %
Calories:
42% Extra-virgin olive oil
27% Tuna steak
27% Ripe avocados
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound tuna steak or canned Tuna (in water); 2 ripe avocados; The juice of half a lemon; 2 big green onions, minced (keep some of the green part aside); 1 garlic clove, minced; 1 tbsp ground paprika; About 1/2 cup of extra-virgin olive oil or 1 cup of paleo mayonnaise; Sea salt and freshly ground black pepper to taste;
Directions : View recipe directions on paleodietlifestyle.com
