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photo Pan-Fried Chicken- Schnitzel Style Recipe | Say Mmm

Pan-Fried Chicken- Schnitzel Style

This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.
4 Servings - 35 min - food.com
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Servings:4  | Calories:463 | Total Fat:13g  | Chol:161mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 46g
15 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 161mg
54 %
Sodium 978mg
41 %
Protein 37g
75 %
Calories:
34% Breadcrumbs
29% Boneless chicken breasts
24% Others combined
12% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless chicken breasts (4oz each)
1 1/2 cups breadcrumbs , dry
1/2 cup all-purpose flour
2 eggs
3/4 cup milk
2 tablespoons dried herbs (thyme, basil, rosemary, and or or chives, OR 3 Tbsp chopped fresh if available )
salt & freshly ground black pepper , to taste
olive oil , as needed for sauteeing
1 fresh lemon , cut into 8 wedges

 Directions : View recipe directions on food.com
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