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photo Pan-Fried Gnocci with Morels and Fiddleheads Recipe | Say Mmm

Pan-Fried Gnocci with Morels and Fiddleheads

This Pan-Fried Gnocci with Morels and Fiddleheads recipe contains olive oil, water-packed artichoke hearts, morels, roasted red pepper, salt.
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Servings:??  | Calories:476 | Total Fat:30g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 4g
21 %
Total Carb 48g
16 %
Fiber 24g
98 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 617mg
26 %
Protein 16g
32 %
Calories:
52% Olive Oil
37% Water-Packed Artichoke Hearts
6% Morels
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbs Olive Oil, give or take
1 9 oz Package Fresh Gnocchi
3-5 Fresh Morels, halved (sub any wild mushroom)
1/3 Cup Fresh Fiddlehead Ferns, washed and dried (sub asparagus tips)
1/4 Cup Roasted Red Pepper, diced
2-3 Canned Water-Packed Artichoke Hearts, sliced
1/8 tsp Salt, plus more for seasoning

Directions : View recipe directions on veganyumyum.com
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