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Pan-Fried Mustard Mayonnaise Tilapia
Tilapia fillets get a spicy coating of mustard-flavored mayonnaise and seasoned panko crumbs for bright flavors and a pan-fried, crispy texture.
6 Servings
- 25 min -
allrecipes.com
Servings:
6
| Calories:
481
| Total Fat:
20g
| Chol:
126mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
3g
15 %
Total Carb
20g
7 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
126mg
42 %
Sodium
722mg
30 %
Protein
55g
109 %
Calories:
50% Tilapia fillets
22% Panko bread crumbs
17% Mayonnaise
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 cups panko bread crumbs
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon ground thyme
1/8 teaspoon ground black pepper
1 teaspoon dried parsley
1/3 cup spicy brown mustard
1/3 cup mayonnaise
2 tablespoons vegetable oil, or as needed
6 tilapia fillets
Directions :
View recipe
directions
on allrecipes.com
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Pan-Fried Mustard Mayonnaise Tilapia
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