Servings:2 | Calories:211 | Total Fat:23g | Chol:61mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 15g
75 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 61mg
20 %
Sodium 974mg
41 %
Protein 1g
1 %
Calories:
96% Unsalted butter
2% Cloves garlic
1% Fresh thyme
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Two 4-bone racks of lamb Kosher salt and freshly ground black pepper 1 tablespoon (15ml) vegetable or canola oil 4 tablespoons (60g) unsalted butter 2 medium cloves garlic A few fresh thyme sprigs
Directions : View recipe directions on seriouseats.com
