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photo Pan Roasted Sea Bass and Couscous with Clementines, Chickpeas, Olives and Dates Recipe | Say Mmm

Pan Roasted Sea Bass and Couscous with Clementines, Chickpeas, Olives and Dates

This recipe contains green olives, israeli couscous, dates, chickpeas, olive oil and more.
6 Servings - circle-b-kitchen.squarespace.com
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Servings:6  | Calories:756 | Total Fat:47g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 6g
30 %
Total Carb 83g
28 %
Fiber 17g
68 %
Sugars 27g
---
Cholesterol 0mg
0 %
Sodium 4634mg
193 %
Protein 13g
26 %
Calories:
51% Green olives
16% Others combined
16% Israeli couscous
14% Dates
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves

Ingredients

2 cups low-salt chicken broth
6-7 oz Israeli couscous (or 1 box of toasted couscous pearls (such as Casbah)
1/2 tsp salt
1 1/2 tablespoons olive oil
3 clementines
1 15 ounce can chickpeas, rinsed and drained
12 large green olives (such as Cerignola), pitted, quartered lengthwise
6 Medjool dates, pitted, diced
1/4 cup fresh mint leaves, chopped (reserve 1 tablespoon for garnish)

 Directions : View recipe directions on circle-b-kitchen.squarespace.com
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