Servings:4 | Calories:595 | Total Fat:36g | Chol:218mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 21g
105 %
Total Carb 45g
15 %
Fiber 4g
16 %
Sugars 7g
---
Cholesterol 218mg
73 %
Sodium 1655mg
69 %
Protein 23g
46 %
Calories:
35% Panko breadcrumbs
34% Butter
16% Grated Parmesan
13% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 x-large or 3 medium zucchini 2 cups panko breadcrumbs 1 cup grated Parmesan / Parmesan-Romano cheese 1 1/2 tsp dry Italian seasoning 1 tsp garlic salt 3 large eggs, beaten 1/2 cup melted butter or light butter
Directions : View recipe directions on melissassouthernstylekitchen.com
