Servings:4 | Calories:83 | Total Fat:8g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 488mg
20 %
Protein 1g
1 %
Calories:
75% Oil
18% Seasoning
3% Paprika
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons oil 8 large or 12 small chicken fillets (tenders) Salt and pepper 1/2 teaspoon mixed dried herbs such as oregano, basil, herbes de Provence etc 1 large clove garlic (finely sliced) 2 teaspoons paprika 200 ml (1 cup) chicken stock 100 ml ( 1/2 cup) single cream Seasoning to taste
Directions : View recipe directions on onceuponafoodblog.com
