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Paradise Pumpkin Pie
This Paradise Pumpkin Pie recipe contains ready-to-use refrigerated pie crusts, philadelphia cream cheese, sugar, canned pumpkin, evaporated milk and more.
8 Servings
- 1 hr 35 min -
kraftrecipes.com
Servings:
8
| Calories:
535
| Total Fat:
29g
| Chol:
101mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
13g
65 %
Total Carb
62g
21 %
Fiber
3g
12 %
Sugars
27g
---
Cholesterol
101mg
34 %
Sodium
429mg
18 %
Protein
8g
17 %
Calories:
50% Ready-to-use refrigerated pie crusts
18% PHILADELPHIA Cream Cheese
17% Others combined
14% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
3/4 cup sugar , divided
1/2 tsp. vanilla
3 eggs , divided
1-1/4 cups canned pumpkin
1 cup evaporated milk
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/8 tsp. salt
Directions :
View recipe
directions
on kraftrecipes.com
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Paradise Pumpkin Pie
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