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Parmesan Chicken

'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'
4 Servings - 15 min - allrecipes.com
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Servings:4  | Calories:292 | Total Fat:13g  | Chol:128mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 128mg
43 %
Sodium 551mg
23 %
Protein 31g
61 %
Calories:
44% Boneless, skinless chicken breast halves
25% Others combined
19% Seasoned bread crumbs
11% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (4 ounce) boneless, skinless chicken breast halves
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1 egg
1 tablespoon butter or margarine
1 tablespoon vegetable oil

Directions : View recipe directions on allrecipes.com
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