These hash browns are baked in muffin pans--easy to make and convenient to serve. The flavorful potatoes are tender and moist on the inside and crispy on the outside.
Servings:12 | Calories:77 | Total Fat:4g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 4mg
1 %
Sodium 264mg
11 %
Protein 3g
5 %
Calories:
48% Russet potatoes
27% Olive oil
23% Grated Parmesan cheese
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel 3 green onions, chopped (approx. 1/3 cup), both white and green parts 1/2 cup grated Parmesan cheese 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoon olive oil
Directions : View recipe directions on theyummylife.com
