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Parmesan-Pesto Dip

This Parmesan-Pesto Dip recipe contains philadelphia cream cheese, pesto, kraft grated parmesan cheese, breakstone's or knudsen sour cream.
14 Servings - 3 hr 5 min - kraftrecipes.com
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Servings:14  | Calories:83 | Total Fat:8g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 20mg
7 %
Sodium 85mg
4 %
Protein 2g
4 %
Calories:
66% PHILADELPHIA Cream Cheese
21% Pesto
11% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. pesto

Directions : View recipe directions on kraftrecipes.com
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