Servings:4 | Calories:430 | Total Fat:25g | Chol:19mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 7g
35 %
Total Carb 39g
13 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 19mg
6 %
Sodium 981mg
41 %
Protein 15g
30 %
Calories:
36% Red potatoes
35% Olive oil
25% Grated Parmesan
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds medium red potatoes, cut into 1 inch pieces 8 sprigs fresh thyme 1 cup grated Parmesan (4 ounces) 1/4 cup olive oil Kosher salt and black pepper
Directions : View recipe directions on realsimple.com
