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photo Parmesan-White Bean Dip Recipe | Say Mmm

Parmesan-White Bean Dip

This Parmesan-White Bean Dip recipe contains cannellini beans, shredded Parmesan cheese, olive, cloves garlic, chicken and more.
28 Servings - 15 min - bettycrocker.com
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Servings:28  | Calories:32 | Total Fat:1g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 3mg
1 %
Sodium 122mg
5 %
Protein 2g
5 %
Calories:
51% Cannellini beans
46% Shredded Parmesan cheese
1% Others combined
1% Olive
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive or canola oil
2 cloves garlic, finely chopped
2 teaspoons chopped fresh or 1 teaspoon dried thyme leaves
1 can (19 oz) Progresso cannellini beans, drained, rinsed
1/3 to 1/2 cup Progresso chicken broth (from 32 oz carton) or white wine
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 cup shredded Parmesan cheese (3 3/4 oz)
7 dozen carrot sticks, if desired

 Directions : View recipe directions on bettycrocker.com
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