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Parmesan Zucchini
This Parmesan Zucchini recipe contains zucchini, spaghetti sauce, kraft grated parmesan cheese, mushrooms, kraft shredded low-moisture part-skim mozzarella cheese.
6 Servings
- 40 min -
kraftrecipes.com
Servings:
6
| Calories:
114
| Total Fat:
4g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
16g
5 %
Fiber
4g
16 %
Sugars
12g
---
Cholesterol
5mg
2 %
Sodium
258mg
11 %
Protein
7g
15 %
Calories:
45% Zucchini
28% Spaghetti sauce
18% KRAFT Grated Parmesan Cheese
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 zucchini (about 1 lb.), thinly sliced
1/2 lb. mushrooms , thinly sliced
1 cup spaghetti sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Parmesan Zucchini
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