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Parsley Red Potatoes
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
6 Servings
- 25 min -
allrecipes.com
Servings:
6
| Calories:
188
| Total Fat:
9g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
6g
30 %
Total Carb
24g
8 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
24mg
8 %
Sodium
697mg
29 %
Protein
3g
6 %
Calories:
56% Red potatoes
43% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pounds red potatoes
1 1/2 teaspoons salt
1/3 cup butter, cubed
2 tablespoons minced fresh parsley
Directions :
View recipe
directions
on allrecipes.com
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Parsley Red Potatoes
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