Servings:6 | Calories:162 | Total Fat:5g | Chol:12mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 12mg
4 %
Sodium 400mg
17 %
Protein 5g
9 %
Calories:
65% Baby red potatoes
20% Butter
11% Plain yogurt
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds new or baby red potatoes, (1- to 2 inch diameter), large ones quartered 2/3 cup low-fat plain yogurt 2 scallions, cut in half lengthwise and finely chopped 1/4 cup finely chopped fresh parsley 2 tablespoons butter, softened 3/4 teaspoon salt White or freshly ground black pepper, to taste
Directions : View recipe directions on eatingwell.com
