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Passover Cheesecake with Strawberry Sauce

This Passover Cheesecake with Strawberry Sauce recipe contains philadelphia cream cheese, soft coconut macaroon cookie crumbs, margarine, egg, fresh strawberries and more.
16 Servings - 5 hr 10 min - kraftrecipes.com
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Servings:16  | Calories:279 | Total Fat:24g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 13g
65 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 10g
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Cholesterol 103mg
34 %
Sodium 243mg
10 %
Protein 5g
11 %
Calories:
69% PHILADELPHIA Cream Cheese
14% Soft coconut macaroon cookie crumbs
9% Others combined
6% Margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups soft coconut macaroon cookie crumbs
3 Tbsp. margarine , melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 cup plus 1 tsp. sugar , divided
2 Tbsp. zest and 2 tsp. juice from 1 orange , divided
4 egg s
2 cups fresh strawberries , quartered

Directions : View recipe directions on kraftrecipes.com
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